*please note that the following menu is a sample menu as we change items daily!

SET MENU
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SNACK + 1st COURSE + 2nd COURSE        30
1st COURSE + 2nd COURSE + DESSERT    32
ALL FOUR COURSES                                    37
*Wine Pairings Available…

SNACKS
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OYSTERS – Mignonette, Citrus, Horseradish                     each/half/full dzn
.                                                                                                       3/  16 /28
BAKED OYSTERS – Kimchi, Shallot Cream                           10 (set + $3)
OLIVE OIL POACHED TUNA – Kaffir Lime,                         6
Shallots, Lemongrass, Fenugreek, Toast
ROAST CAULIFLOWER – Korean Chili, Yogurt                     7
BREAD AND BUTTER – House Cultured Butter

1st COURSE
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ARUGULA & CHANTERELLE SALAD – Hazelnuts,            10
House MAde Ricotta, Brown Butter Vinaigrette
BEEF TARTARE – House Fermented Hot Sauce,                     11
Pickled Shallots
DUNGENESS CRAB – Wrapped in Cucumber,                        12
Shallot VInegar Emulsion, Avacado Mousse
CHARCUTERIE BOARD – Garnishes                                      14 (set +$3)
GNOCCHI – Black Garlic Puree, Pickled Green Garlic            12

2nd COURSE
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PASTA ESTE-VERA – Summer Vegetables, Parmesan            16
PAN SEARED SALMON – Corn Puree, Carrot, Shiso             17
Carrot Ginger Gel
PEMBERTON FLANK STEAK – Cold Smoked, Pan Seared  20 (set + $3)
Heirloom Potatoes, Charred Scallion, Cauliflower Puree
CONFIT PORK BELLY – Parsley Root Puree, Clams,              19 (set +$1)
Brussel Sprouts, Lemon

DESSERT
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HOUSE DAILY CHOCOLATE –                                                  8
HOUSE FRUIT DESSERT-                                                          8