SHARE
each/half/full dozen
OYSTERS – On the Half Shell, Garnishes 1.5/9/18
BAKED OYSTERS – Kimchi, Shallot Cream 10
BEEF TARTARE – Fermented Hot Sauce, Cornichons 11
Pickled Shallots, House Mustard
ARUGULA & CHANTERELLE SALAD – Hazelnuts 10
House Made Ricotta, Brown Butter Vinaigrette
BREAD & BUTTER – House Cultured Butter 4
BENEDICTS
*Our Benny’s are served on House Made Smoked Scones with Hash
VEGETARIAN
House Made Kimchi, Swiss Chard, Poached Eggs, Hollandaise 11
LOBSTER
Butter Poached Lobster, Tarragon, Poached Eggs, Hollandaise 14
PULLED PORK
Slow Roasted Pulled Pork, Poached Eggs, Hollandaise 13
MAIN COURSES
PULLED PORK SANDWICH – Chicken Liver Pate, 12
Smoked Plum, Mustard Greens
SOCKEYE SALMON – Sole Food Greens, Potato, 15
Pickled Carrots & Sea Asparagus, Fennel, Dill Yogurt
PASTA ESTE-VERA – Summer Vegetables, Parmesan 15
SQUASH VEGGIE BURGER – Hazelnuts, Panko Crumbs 12
Wholegrain Bun, Aioli, Smoked Plum Chutney